I tried it after hearing about it on "Diners, Driveins, and Dives". Their pastrami is "cured for two weeks, rubbed with a special spice blend, and smoked with applewood." Sounds delicious, and it is good. Perhaps not as good as The Hat, and definitely not nearly as good as Langer's pastrami. I had their signature sandwich called the "Oinkster Pastrami". In addition to the pastrami, it came with Gruyere cheese, caramelized onions, and red cabbage slaw ($9.49). The twice-dipped Belgian fries ($2.25) were just o.k., and even tasted a bit stale. The sauces (roasted garlic aioli, homemade ketchup, and others) were terrific. I'll definitely go back because the BBQ pulled pork and the chicken salad sandwich both looked great.